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Napoleon's Buttons
- 17 Molecules That Changed History
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
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Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance - which, in turn, can result in great historical shifts.
With lively prose and an eye for colorful and unusual details, Penny Le Couteur and Jay Burreson offer a novel way to understand the shaping of civilization and the workings of our contemporary world.
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- De: Martin J. Blaser
- Narrado por: Patrick Lawlor
- Duración: 8 h y 43 m
- Versión completa
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In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
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Very enlightening and information well supported
- De James en 05-03-15
De: Martin J. Blaser
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Chris Beat Cancer
- A Comprehensive Plan for Healing Naturally
- De: Chris Wark
- Narrado por: Chris Wark
- Duración: 8 h y 7 m
- Versión completa
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Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectiveness of the medical and cancer industries, and shares the strategies that he and many others have used to heal cancer.
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sale's pitch
- De Tim Havens en 10-16-19
De: Chris Wark
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The Fat Switch
- De: Richard J. Johnson MD
- Narrado por: Brian Holsopple
- Duración: 9 h y 51 m
- Versión completa
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If you've ever struggled with losing weight and keeping it off, I don't have to tell you it's a challenge. You already know. What if losing weight could be as easy as flipping a switch? I know that sounds incredible. But now there's an abundance of research telling us that may be possible. In his new book, The Fat Switch, Dr. Richard J. Johnson, presents news-breaking, science-based studies that will reverse current thinking on both the cause and treatment of obesity.
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Want to understand weight gain?
- De Programming Dragon en 02-01-16
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Quackery
- A Brief History of the Worst Ways to Cure Everything
- De: Lydia Kang, Nate Pedersen
- Narrado por: Hillary Huber
- Duración: 10 h y 29 m
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What won't we try in our quest for perfect health, beauty, and the fountain of youth? Well, just imagine a time when doctors prescribed morphine for crying infants. When liquefied gold was touted as immortality in a glass. And when strychnine - yes, that strychnine, the one used in rat poison - was dosed like Viagra. Looking back with fascination, horror, and not a little dash of dark, knowing humor, Quackery recounts the lively, at times unbelievable, history of medical misfires and malpractices.
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Computer-generated Narrator. Dated Humour.
- De Nemo en 12-28-18
De: Lydia Kang, y otros
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Happy Accidents
- Serendipity in Major Medical Breakthroughs in the Twentieth Century
- De: Morton A. Meyers
- Narrado por: Richard Waterhouse
- Duración: 12 h y 37 m
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Happy Accidents is a fascinating, entertaining, and highly accessible look at the surprising role serendipity has played in some of the most important medical discoveries in the 20th century. What do penicillin, chemotherapy drugs, X-rays, Valium, the Pap smear, and Viagra have in common? They were each discovered accidentally, stumbled upon in the search for something else. In discussing medical breakthroughs, Dr. Morton Meyers makes a cogent, highly engaging argument for a more creative, rather than purely linear, approach to science. And it may just save our lives!
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Don't waste your money!
- De Amazon Customer en 03-20-16
De: Morton A. Meyers
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The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
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Denialism
- How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
- De: Michael Specter
- Narrado por: Richard Poe
- Duración: 8 h y 33 m
- Versión completa
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New Yorker staff writer Michael Specter has twice won the Global Health Council’s Excellence in Media Award, as well as the Science Journalism Award from the American Association for the Advancement of Science. In Denialism, he fervently argues that people are turning away from new technologies and engaging in a kind of magical thinking that is hindering scientific progress.
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A compelling read
- De S en 05-17-11
De: Michael Specter
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The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
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Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- De: Jeff Lowenfels, Wayne Lewis
- Narrado por: Chris Lutkin
- Duración: 8 h y 42 m
- Versión completa
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Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
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Wow, narrator can't even pronounce nucleus.
- De Jerry Bradley en 06-25-20
De: Jeff Lowenfels, y otros
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
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How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
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The Disappearing Spoon
- And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
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- Narrado por: Sean Runnette
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Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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Great Book, Great Narration, But...
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Stuff Matters
- Exploring the Marvelous Materials That Shape Our Man-Made World
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Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
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Surprisingly good
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First Bite
- How We Learn to Eat
- De: Bee Wilson
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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Wealth of info I wish I knew before having kids..
- De VerdereC en 06-07-16
De: Bee Wilson
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A Briefer History of Time
- De: Stephen Hawking, Leonard Mlodinow
- Narrado por: Erik Davies
- Duración: 4 h y 21 m
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Stephen Hawking’s worldwide best seller A Brief History of Time remains a landmark volume in scientific writing. But for those who have asked for a more accessible formulation of its key concepts - the nature of space and time, the role of God in creation, and the history and future of the universe - A Briefer History of Time is Professor Hawking’s response.
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Stick with the original: A brief history of time
- De David Parks en 07-08-08
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
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How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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A funny thing happened on the way to a great book
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De: Robert L. Wolke
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Culinary Reactions
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- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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The Disappearing Spoon
- And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
- De: Sam Kean
- Narrado por: Sean Runnette
- Duración: 12 h y 34 m
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Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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Great Book, Great Narration, But...
- De Henny Button en 09-18-10
De: Sam Kean
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Stuff Matters
- Exploring the Marvelous Materials That Shape Our Man-Made World
- De: Mark Miodownik
- Narrado por: Michael Page
- Duración: 6 h y 34 m
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Historia
Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
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Surprisingly good
- De D. MacLeod en 01-29-15
De: Mark Miodownik
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First Bite
- How We Learn to Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 13 h y 2 m
- Versión completa
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General
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Historia
In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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Wealth of info I wish I knew before having kids..
- De VerdereC en 06-07-16
De: Bee Wilson
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A Briefer History of Time
- De: Stephen Hawking, Leonard Mlodinow
- Narrado por: Erik Davies
- Duración: 4 h y 21 m
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Stephen Hawking’s worldwide best seller A Brief History of Time remains a landmark volume in scientific writing. But for those who have asked for a more accessible formulation of its key concepts - the nature of space and time, the role of God in creation, and the history and future of the universe - A Briefer History of Time is Professor Hawking’s response.
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Stick with the original: A brief history of time
- De David Parks en 07-08-08
De: Stephen Hawking, y otros
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Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- De: Martin J. Blaser
- Narrado por: Patrick Lawlor
- Duración: 8 h y 43 m
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In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
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Very enlightening and information well supported
- De James en 05-03-15
De: Martin J. Blaser
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Study Guide: The Joy of Chemistry
- A Quick Study Guide for Kids and Beginners to Learn Chemistry Using Fun Analogies and Examples
- De: Dr. N. Elkhadragy
- Narrado por: Elizabeth Wiley
- Duración: 1 h y 33 m
- Versión completa
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The key to getting kids to understand science isn't to dumb it down...it's to make it fun and relatable. Read on to discover the secret. Science - and chemistry in particular - is the key to understanding the world, and it’s every bit as important as learning to read and balance numbers. Can your kids honestly say that they enjoy science lessons? The Joy of Chemistry explains the fundamental building blocks of all the sciences to your kids in a truly relatable and engaging way.
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I LOVE IT, Elizabeth Wiley is the BEST narrator!
- De Science Pro en 09-18-21
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Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Nick Hahn
- Duración: 9 h y 9 m
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From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
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Interesting facts, but the narrator's lacking
- De Marsha L. Woerner en 12-05-14
De: Dr. Joe Schwarcz
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Bad Science
- Quacks, Hacks, and Big Pharma Flacks
- De: Ben Goldacre
- Narrado por: Jonathan Cowley
- Duración: 8 h y 51 m
- Versión completa
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Author Ben Goldacre exposes the epidemic of pseudoscience and gives listeners the tools they need to distinguish good science from nonsense.
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The Brits Pull No Punches On Fake Medicine!!
- De aaron en 03-09-12
De: Ben Goldacre
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Uncle Tungsten
- Memories of a Chemical Boyhood
- De: Oliver Sacks
- Narrado por: Jonathan Davis
- Duración: 10 h y 43 m
- Versión completa
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Long before Oliver Sacks became a distinguished neurologist and best-selling writer, he was a small English boy fascinated by metals - also by chemical reactions (the louder and smellier the better), photography, squids and cuttlefish, H.G. Wells, and the periodic table. In this endlessly charming and eloquent memoir, the he chronicles his love affair with science and the magnificently odd and sometimes harrowing childhood in which that love affair unfolded.
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FOR COMMITED LOVERS OF OLIVER SACKS WORK
- De Jeff en 05-02-12
De: Oliver Sacks
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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Phineas Gage
- A Gruesome but True Story About Brain Science
- De: John Fleischman
- Narrado por: Kevin Orton
- Duración: 1 h y 30 m
- Versión completa
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In 1848 Vermont, railroad foreman Phineas Gage sat above a hole, preparing to blast through some granite. A 13-pound iron rod fell from his hands into the hole, triggering the explosion and sending the rod straight through Phineas' head. Thirty minutes after this terrible accident, Phineas sat on the steps of a hotel, patiently waiting for the town doctor to arrive. He chatted with his amazed coworkers as if nothing had happened. But something terrible had happened.
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Compact &view of the roots of brain science
- De D. Littman en 03-03-09
De: John Fleischman
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Periodic Tales
- A Cultural History of the Elements, From Arsenic to Zinc
- De: Hugh Aldersey-Williams
- Narrado por: Antony Ferguson
- Duración: 12 h y 53 m
- Versión completa
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Like the alphabet, the calendar, or the zodiac, the periodic table of the chemical elements has a permanent place in our imagination. But aside from the handful of common ones (iron, carbon, copper, gold), the elements themselves remain wrapped in mystery. We do not know what most of them look like, how they exist in nature, how they got their names, or of what use they are to us.
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Interesting but Rambling
- De Carolyn en 08-24-15
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Liquid Rules
- The Delightful and Dangerous Substances That Flow Through Our Lives
- De: Mark Miodownik
- Narrado por: Michael Page
- Duración: 7 h y 16 m
- Versión completa
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General
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Historia
We all know that without water we couldn't survive, and that sometimes a cup of coffee or a glass of wine feels just as vital. But do we really understand how much we rely on liquids, or the destructive power they hold? Set over the course of a flight from London to San Francisco, Liquid Rules offers listeners a fascinating tour of these formless substances, told through the language of molecules, droplets, heartbeats, and ocean waves.
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Interesting book!
- De Wayne en 08-04-19
De: Mark Miodownik
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- De: Dr. Joe Schwarcz
- Narrado por: Jonathan Yen
- Duración: 11 h y 33 m
- Versión completa
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General
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Historia
Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
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Excellent! Science-baced nutritional information.
- De Amazon Customer en 02-05-20
De: Dr. Joe Schwarcz
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Caesar's Last Breath
- Decoding the Secrets of the Air Around Us
- De: Sam Kean
- Narrado por: Ben Sullivan
- Duración: 10 h y 33 m
- Versión completa
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Historia
The fascinating science and history of the air we breathe. It's invisible. It's ever present. Without it, you would die in minutes. And it has an epic story to tell. In Caesar's Last Breath, New York Times best-selling author Sam Kean takes us on a journey through the periodic table, around the globe, and across time to tell the story of the air we breathe, which, it turns out, is also the story of earth and our existence on it.
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Very enjoyable until the ridiculous conclusion
- De Grant M. en 10-01-17
De: Sam Kean
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That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Walter Dixon
- Duración: 7 h y 41 m
- Versión completa
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Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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Very cavalier attitude
- De Paula en 11-14-14
De: Dr. Joe Schwarcz
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Lo que los oyentes dicen sobre Napoleon's Buttons
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- Daniel B.
- 04-22-17
Not what I expected
Still a very interesting read. I am better for it. Highly recommend to fill in what really matters in history. It ain't what they tell you. It is much more interesting.
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- Justine Javior
- 08-20-21
Needs to be required reading for science majors
Once you get passed the very mechanical sounding narration, this book is an absolute gem. I would recommend it to anyone who loves learning about the world around them as well as those who are in college studying science. This book really helps to make chemistry more approachable and memorable.
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- Atila
- 10-01-12
Best Chemistry popular book
I have listened to two other great chemistry books (The Disappearing Spoon and uncle Tungsten), and this one is the best. The Disappearing Spoon is the most complete, with more elements and much more about the creation of the Periodical Table, and Uncle Tungsten is much more personal and anecdotal. But Napoleon's Button had the greatest descriptions and historical context to the chosen molecules. The importance of each molecule explained and the role it played in human history is clear and very well explained.
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esto le resultó útil a 3 personas
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- lisa arrigo
- 10-09-20
Amazing
The stories were easy to understand, I loved the narrative, clear, and easily understandable, thank you
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- A.J.
- 03-09-12
Wish one of the authors would have read this book
Napoleon's Buttons is a well written book for a popular audience about the influence of organic chemistry and organic compounds on human history -- how rare is that! Like other books with similar content (e.g. The Disappearing Spoon), this book is structured to allow the listener stop and easily pick it up the flow later -- a good feature for commuters like me.
Regrettably, Laural Merlington's mispronunciation of countless chemical and other scientific terms really detracted from what was overall a fine performance. Example: She seemed to have a little trouble with her "a" sounds; she pronounced lactase "LACT ahhhz" -- fine if you're speaking French, but in English we use a long "a" as in "ace" -- and estradiol "es TRAY deeyol" -- I had to hear this word at least three times before I figured out what she was saying. (People familiar with this steroid say it "es trah DYE ol" -- because it is an estrogen steroid with two -OH groups on the steroid (i.e. a diol)). Another example: At one point during the discussion of antibiotics, she pronounced para-aminobenzoic acid "p amnio benzoic acid" at least six times in two consecutive paragraphs, even though she had said it correctly at a previous point. The upshot of all this criticism is that either the narrator or one of the other folks in the studio should have been a person with a scientific background, who would have known (and more important, would have cared) how to pronounce these words. It would have been ideal if one of the authors had narrated.
My one critique directed at the text itself is that the lengthy, preambular history of persecution of alleged witches in Chapter 12, on alkaloids, created an unnecessary delay on the way to the real content of this chapter: the historical connections to the compounds and their sources. This chapter would have stood up well on its own without the background information.
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esto le resultó útil a 40 personas
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- Disappointed
- 11-08-18
What a brilliant and refreshing book!
I made it through lots of chemistry, organic chemistry and pharmacology in college and medical school, and it served its purpose. This book brought a brilliant historical perspective to chemistry that rekindled my excitement for organic chemistry, history and life in general...well done and another 5 sequels were you left off would be fantastic.
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- Caldwell
- 01-30-23
Awesome
Such a great book. Some great stuff in this amazing book. I highly recommend this amazing novel.
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- Copacati
- 12-28-11
Informative and fascinating
Unlike the previous reviewer I found this to be a more interesting book than ???The Disappearing Spoon???. Both are very good books, but I did learn a lot more from this book. A lot of knowledge is imparted through interesting stories with good narration. The authors do, perhaps, get a little more into the slavery issue than the book requires, but it is brief and in no way detracted from the chemical stories for me. It is not like they were preaching. I liked the book enough to listen again to get what I probably missed due to listening while driving. I highly recommend this book.
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- Grace
- 03-06-12
thoughtful and impressive
If you could sum up Napoleon's Buttons in three words, what would they be?
Great read, fabulous info, good narrative, history we never get in school.
What was one of the most memorable moments of Napoleon's Buttons?
The tin button fell apart under severe winter condition causing Napoleon's defeat - how simple.
Any additional comments?
Not recommended read for simpletons devoid of education in sciences, history and deprived of intellectual curiosity, I believe.
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- Fran46
- 02-08-15
Interesting Trivia
Would you listen to Napoleon's Buttons again? Why?
Not really...so many books, so little time. I did find it interesting; however, I wish my knowledge of chemistry were more extensive.
What did you like best about this story?
I liked how history turned on some interesting chemical discoveries.
What does Laural Merlington bring to the story that you wouldn’t experience if you just read the book?
She is a very engaging and expressive narrator.
Was this a book you wanted to listen to all in one sitting?
If I were on a long road trip as a passenger, Yes. Otherwise, I like to listen to one lecture per day.
Any additional comments?
A person with a solid chemistry background would really enjoy this book.
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