Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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We Are What We Eat
- A Slow Food Manifesto
- De: Alice Waters
- Narrado por: Alice Waters
- Duración: 5 h y 57 m
- Versión completa
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- De Carson en 02-16-23
De: Alice Waters
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Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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We Are What We Eat
- A Slow Food Manifesto
- De: Alice Waters
- Narrado por: Alice Waters
- Duración: 5 h y 57 m
- Versión completa
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General
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Narración:
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Historia
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- De Carson en 02-16-23
De: Alice Waters
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Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
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General
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Narración:
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Historia
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
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So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- De: Andrew Friedman
- Narrado por: Michael Lomonaco
- Duración: 7 h y 3 m
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- De Read With My Ears en 03-05-24
De: Andrew Friedman
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- De: Eric Alperin, Deborah Stoll
- Narrado por: Eric Alperin
- Duración: 6 h y 29 m
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- De Brian T en 07-14-23
De: Eric Alperin, y otros
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Oranges
- De: John McPhee
- Narrado por: Grover Gardner
- Duración: 4 h y 15 m
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- De Amazon Customer en 12-01-23
De: John McPhee
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Bite by Bite
- Nourishments and Jamborees
- De: Aimee Nezhukumatathil
- Narrado por: Aimee Nezhukumatathil
- Duración: 5 h y 32 m
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Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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Raw Dog
- The Naked Truth About Hot Dogs
- De: Jamie Loftus
- Narrado por: Jamie Loftus
- Duración: 9 h y 38 m
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Aimless, unsatisfying, repetitive
- De Elena Clark en 11-04-23
De: Jamie Loftus
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Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- De: Chantha Nguon
- Narrado por: Kim Green, Clara Kim
- Duración: 10 h y 58 m
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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Interesting and moving
- De Anonymous User en 05-29-24
De: Chantha Nguon
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Dusty Booze
- In Search of Vintage Spirits
- De: Aaron Goldfarb
- Narrado por: Dean Gallagher
- Duración: 10 h
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.
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Truly great storytelling
- De Stephen T. Coomes en 04-30-24
De: Aaron Goldfarb
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Dinner with the President
- De: Alex Prud'homme
- Narrado por: Pat Grimes
- Duración: 16 h y 12 m
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- De rodney fudge ferrell en 08-16-23
De: Alex Prud'homme
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Catching Fire
- How Cooking Made Us Human
- De: Richard Wrangham
- Narrado por: Kevin Pariseau
- Duración: 6 h y 46 m
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Fascinating book about early human development...
- De KevinH en 12-10-09
De: Richard Wrangham
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- De: Geraldine DeRuiter
- Narrado por: Geraldine DeRuiter
- Duración: 9 h y 34 m
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Funny and thought provoking
- De Mia Tornatore en 05-31-24
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- De: Dwight Garner
- Narrado por: Christopher P. Brown
- Duración: 6 h y 36 m
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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A river of a book
- De Robert B Lower en 03-04-24
De: Dwight Garner
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- De: Bill Buford
- Narrado por: Michael Kramer
- Duración: 12 h y 15 m
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- De sjames en 10-14-06
De: Bill Buford
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De: Eric Pallant
- Narrado por: Daniel Henning
- Duración: 9 h y 54 m
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- De Peter en 06-06-22
De: Eric Pallant
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It Was Me All Along
- A Memoir
- De: Andie Mitchell
- Narrado por: Andie Mitchell
- Duración: 7 h y 14 m
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- De AndreaJane en 01-16-15
De: Andie Mitchell
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl